Charlie Palmer Steak
Charlie Palmer Steak is an elegant mixture of luxury and simplicity. The progressive American Style of Chef Charlie Palmer and his restaurants combine classic French techniques with unexpected and unmatched flavor.
Under the direction of Executive Chef Dave Holman, a California native whose career started as a culinary student in the landmark Aureole, has been with the Grand sierra Resort for seven years using his culinary expertise to masterful craft neo-traditional renditions of steak house classics. The dishes are refined, yet simple, allowing the flavors and techniques to speak for themselves.
Charlie Palmer Steak is warm and cozy, while feeling light and airy - perfect for a romantic dinner for two or for a business dinner to impress your clients. Guests are treated with a level of service and attention normally reserved for VIP’s in other restaurants. The menu features CAB USDA Prime Steaks, Sashmi #1 Grade Ahi tuna, desserts made fresh daily and menus are updated to reflect holiday additions. Call to make your reservations tonight.
"Reno has an emerging culinary landscape and we are excited to bring our experience to this market. Additionally, I am pleased to collaborate with the Grand Sierra Resort and the Reno marketplace." –Chef Charlie Palmer