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Using advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two.
Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Delicious Appetizers
Large Cuts for Two
Each week, Tuesday-Thursday we feature a special “Large Cuts for Two” selection that are perfect for sharing. Upcoming weekly offerings:
Hours
Friday-Saturday: 5:00pm—10:00pm
Sunday-Thursday: 5:00pm—9:00pm
Reservations Recommended
Call for Reservations, 775.789.2332
Menus
Occupancy
138 Guests (25% limit of maximum 552)
Contact Us
Phone: 775.789.2456
RESTAURANT ROW
CASUAL & QUICK SERVICE