A Taste of Mondavi

Join us at Charlie Palmer Steak for an elegant evening of fine dining and Mondavi Reserve wine pairings. During this exclusive event, Anton Pestun, Mondavi To-Kalon room manager, will guide guests through an exquisite wine selection celebrating the spring harvest.

Seating is limited, so call to reserve your seat today.

Spring Dinner Menu

Yellowfin Tuna Sashimi | 2013 Fumé Blanc

Chicken Galantine | 2014 Chardonnay

Superior Farms Lamb Rosettes | 2013 Pinot Noir

Liberty Duck Breast | 2014 Cabernet

Strawberry Rhubarb Tart | 2015 Moscato D'oro