RENO, Nev. (October 29, 2026) – Grand Sierra Resort and Casino (GSR) will serve Thanksgiving dinner seven ways on Thursday, Nov. 26, with options ranging from a new all-you-can-eat feast in the Grand Ballroom to a three-course steakhouse dinner and holiday specials at restaurants throughout the resort.
All-You-Can-Eat Thanksgiving Feast | Grand Ballroom | 11 a.m.–8 p.m.
New this year, the All-You-Can-Eat Thanksgiving Feast brings families together beneath the Grand Ballroom’s chandeliers for a holiday spread featuring roasted turkey, garlic-crusted prime rib and honey-glazed ham. A seafood display includes Dungeness crab, snow crab and Pacific oysters on the half shell, complemented by shrimp scampi.
Guests can explore antipasto, seasonal salads, crab and corn chowder and a pasta station, alongside traditional favorites such as stuffing, whipped potatoes and green bean casserole. Holiday desserts round out the meal.
The Feast is $84.95 for adults and $29.95 for children, including tax and service charge. Advanced reservations are recommended.
Charlie Palmer Steak | Beginning at 5 p.m.
Charlie Palmer Steak will offer a three-course chef’s prix fixe dinner for $95 per person, plus tax and gratuity. The meal begins with a walnut salad featuring endive, parsley, orange and sherry vinaigrette, followed by turchetta with sous vide turkey breast, cranberry reduction and sweet potato puree. Pumpkin butter cake with bourbon brown butter caramel, candied pecans and cinnamon gelato completes the dinner.
The Grand Buffet | 10 a.m.–9 p.m.
The Grand Buffet’s Thanksgiving spread features a carving station with slow-roasted turkey, herb-roasted prime rib, smoked brisket, barbecue pork ribs and honey-glazed ham. Seafood selections include snow crab, peel-and-eat shrimp and mussels on the half shell.
Holiday accompaniments include traditional stuffing, candied sweet potatoes, roasted garlic mashed potatoes, green bean casserole and butternut squash ravioli with fried sage and brown butter. Desserts include cheesecakes, pumpkin pie, chocolate mousse and seasonal cookies. Pricing is $70 for adults and $20 for children.
Grand Café | 11 a.m.–close
Grand Café will serve a traditional turkey dinner for $32, featuring herb-roasted turkey, haricots verts casserole, garlic mashed potatoes, cornbread stuffing, turkey gravy and house-made cranberry sauce. Pumpkin or pecan pie is available for $11.
Chickie’s & Pete’s | 11:30 a.m.–close
Chickie’s & Pete’s puts Thanksgiving flavors on a brioche bun with a $23 turkey burger topped with cranberry aioli and traditional stuffing.
Uno Más | Beginning at 5 p.m.
Uno Más will offer ancho chile-rubbed roasted turkey breast with rice, corn and poblano succotash, guajillo turkey jus and a tortilla for $34. Roasted pumpkin flan is available for $11.
Rim | Beginning at 5 p.m.
Rim’s Thanksgiving special is a $28 turkey rice bowl featuring jasmine rice, onion, broccoli, carrot, scallions and teriyaki sauce.
For more information about Thanksgiving dining at GSR, visit GrandSierraResort.com/ThanksgivingDining.