Using advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two.
Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The new happy hour menu is guided by Charlie Palmer’s passion for market-driven ingredients and offers something for everyone to enjoy. Seafood fans will love the oysters with horseradish, cocktail and tabasco sauce; the lobster bisque made from fresh lobster, brandied cream and chives; or the bacon-wrapped scallops accompanied by an herb salad with spicy mustard vinegarette.
Meat lovers can enjoy New York strip skewers made from the highest-quality certified angus beef alongside a tomato salad and chimichurri; an asian-inspired braised pork belly with kimchi, a shiso salad and spicy mustard aioli; or a Piedmontese burger made with smoked cheddar and paired perfectly with truffle parm fries.
Choose from an assortment of cocktails like a Classic Old Fashioned made from Woodford Reserve bourbon, demerara and bitters or a Smoked Manhattan; the finest selection of wines such as a Riesling or Chardonnay; or a selection of draft beer including local options like Fifty-Fifty Brewing CAPA or Revision IPA.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”