Using advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two.
Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Grilled Pears & Arugula
Large Cuts for Two
Each week, Tuesday-Thursday we feature a special “Large Cuts for Two” selection that are perfect for sharing.
MASKS REQUIRED Per state mandate, all people in public places must wear a protective face mask or face shield fully covering the nose and mouth. Please be advised that GSR reserves the right to ask any person to leave if they are not willing to follow the face mask/shield directives. READ DETAILS >