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Dine Grand

Charlie Palmer Steak Reno

RESTAURANT RESERVATIONS REQUIRED
Per mandate, reservations are required at establishments serving food. A limit of four people per table in all dining outlets will be enforced.

Classic Steakhouse

Using advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two.

Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.

The Charlie Palmer Steak Philosophy

“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”

Delicious Appetizers

  • Grilled Pears & Arugula
  • Prawn Cocktail
  • Tuna Tartare
  • And More

Holiday Cooking Classes

Join Chef Charlie Palmer for a virtual cooking class. Tickets include a cookbook, live cooking demo from Chef Palmer’s home kitchen and a suggested wine pairing + wine offer.