The BEEFSTEAK Reno

Date

Saturday, September 19, 2026

Time

Registration Starts 4pm
Doors Open 6pm

Location

Reno Ballroom

Tickets

A Masterfully Crafted Celebration of Beef and Bourbon

Charlie Palmer Steak Reno proudly continues the annual tradition of The BEEFSTEAK. Hosted by Master of Ceremonies Chef Charlie Palmer, this spirited evening features heaping platters of meat — chops, aged steaks, and more — paired with endless pours of wine, beer, and bourbon. Enjoy live entertainment as you gather around the table for a feast of bold flavors, hearty toasts, and lively camaraderie in celebration of all things beef.

Guest must be 21 or older to attend.

Steakhouse Chopped Salad
Chopped Iceberg Lettuce, Onions, Tomatoes, Bacon, Avocado, Blue Cheese, French White Dressing

Roasted Potato and Corn Salad
Rosemary Baby Red Potatoes, Roasted Corn, Green Onions, Dijonnaise

Blue Crab Cakes
House Made Jumbo Lump Crab Cake, Bloody Mary Cocktail Sauce

Main

Steamship Beef
Slow-Roasted, Herb-Crusted Beef Round

Tea Smoked Prime Rib
Black Tea Smoked

Picanha Steak
Top Sirloin Cap

Rack of Lamb Persillade
Herb and Panko Crust

Sides

Herb Roasted Fingerling Potatoes Roasted
Romanesco with Lemon and Garlic
French Onion Scallop Potatoes
Cheese Baked Asparagus

Sauces

Creamy Horseradish
Blood and Butter gravy
Bordelaise Sauce
Chimichurri

Desserts

Chocolate Peanut Butter Bar Cheesecake
Rhubarb Raspberry Panna Cotta
Strawberry Whoopie Pies