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Charlie Palmer's Pigs & Pinot 2022


Saturday, June 11, 2022


7:00 PM–8:30 PM

Location The Pool

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Food, Wine, & Poolside Vibes

Join us on the casino floor for your chance to qualify for our Grand Finale Drawing on Saturday, April 2. Start earning your entries at 4:00 AM on Saturday, January 29, 2022. Receive one drawing entry for every one base point earned during the promotional period. Drawing entries will be ready to activate one hour before each drawing. If your name is drawn, you will have three minutes to claim your prize.

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to our annual food and drink celebration of pork delicacies and amazing Pinot Noir wines. 


Charcuterie and Cheese
with candied nuts, fruit, jam, crackers

Action Station

Whole Roasted Suckling Kalua Pig
pineapple macaroni salad, kings Hawaiian rolls

Pork Dishes +

Pork Brats
sauerkraut, spicy beer mustard

Smoked Pork Tenderloin
red bean purée, chimichurri

Pork Belly Tacos
Korean bbq, kimchi

BBQ Pork Ribs
smoked baby back ribs, bbq sauce, green onion

Smoked Black Bean Sliders (Vegan)
garlic aioli, lettuce, heirloom tomato, pickled red onion


Swine-Inspired Delights

Featured Wineries

Hartford Family Winery
Patz & Hall
Belle Glos
Gary Farrell
Walt Wines

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