American Steakhouse

Situated in the heart of the American West, Reno-Tahoe lies in the center of prime cattle ranching country, and if you want to experience some of the best cuts of meat prepared in progressive American style, then plan for a culinary treat at Charlie Palmer Steak.

Employing French techniques to infuse our cuts with unexpected flavors, we offer neo-traditional renditions of American steakhouse classics like Kansas City Ribeye and a decadent 42-ounce Porterhouse steak for two.

Charlie Palmer Steak features CAB USDA prime steaks, sashimi No. 1 grade ahi tuna, and desserts made fresh daily, not to mention our home-baked bread.

Reserve your table in our elegant Reno steakhouse in the center of what Chef Charlie Palmer calls “an emerging culinary landscape.” Taste for yourself at Grand Sierra Resort!

"Reno has an emerging culinary landscape and we are excited to bring our experience to this market. Additionally, I am pleased to collaborate with the Grand Sierra Resort and the Reno marketplace." –Chef Charlie Palmer