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Cut of the Week

Sunday–Thursday, February 2–13
5pm–6pm


Appetizer

image of diver scallop dish

Diver Scallop

pan seared scallop, Humboldt Fog polenta, citrus beurre blanc


Salad

image of Mediterranean Faro Salad

Mediterranean Faro Salad 

faro grain, arugula, mini bell peppers, cherry tomatoes, shaved red onion, feta crumbles, red wine oregano vinaigrette 


Entrée

choice of

image of 6 oz Filet Mignon dish

6 oz Filet Mignon

pan seared broccolini, roasted yukon potatoes, tomato demi glaze

image of Linguini and Scampi dish

Linguini and Scampi

jumbo pan seared prawns, white wine sauce and linguini pasta


Dessert

image of Blood Orange Mousse Cake dessert

Blood Orange Mousse Cake

raspberry grand marnier coulis, earl grey cream, candied almonds


$72 per person

Make Reservation Online

Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes weekends and holidays/special events. No substitutions.


Each week Charlie Palmer Steak Reno features a four-course menu for a set price featuring two wine pairings. Curated just for our locals, this menu is available only upon request. Mention you received this week’s Cut of the Week email to your server.