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Charlie-Palmer-Steak-Reno-logo-with-clear-space_01_672x776

Cut of the Week

Monday–Thursday, December 9–19
5pm–6pm

Appetizer

image of wonton prawn

Wonton Prawn

with tarragon crema

Salad

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Spinach Salad 

spinach, red onions, grape tomato, feta cheese and balsalmic reduction

Entrée

choice of

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Airline Chicken

chicken breast with crispy marbled potato and roasted tomato

image of pork belly risotto

Pork Belly Risotto

pork belly with risotto, wild mushrooms and apple slaw

Dessert

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Pumpkin Mousse Cake

spiced pumpkin cake with maple glaze, candied pumpkin seeds and cinnamon gelato

$72 per person

Make Reservation Online

Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes weekends and holidays/special events. No substitutions.

Each week Charlie Palmer Steak Reno features a four-course menu for a set price featuring two wine pairings. Curated just for our locals, this menu is available only upon request. Mention you received this week’s Cut of the Week email to your server.