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Cut of the Week

Monday–Thursday, July 15–18
5pm–6pm


Appetizer

Photo of Cornbread and Bacon Hush Puppies for Cut of the Week at Charlie Palmer Steak Reno

Spiced Cucumber Hush Puppies

cornbread and bacon hush puppies with a spiced cucumber yogurt


Salad

Photo of Bibb salad for Cut of the Week at Charlie Palmer Steak Reno

Bibb Salad 

chard, shallots, and blueberries with an orange Dijon dressing


Entrée

choice of

Photo of Crispy Pork Belly and cheddar potato cake for Cut of the Week at Charlie Palmer Steak Reno

Crispy Pork & Cheddar Cake

crispy pork belly served with smoked cheddar potato cake, and an apple slaw

Photo of Fruita Delmar Spaghetti for Cut of the Week at Charlie Palmer Steak Reno

Fruita Delmar Spaghetti 

prawns, scallops, and crab meat tossed in a parmesan, white wine, lemon cream sauce with fresh herbs, and marinated tomatoes on top


Dessert

Photo of Meyer Lemon Cheesecake for Cut of the Week at Charlie Palmer Steak Reno

Meyer Lemon Cheesecake

fresh blueberry compote, cornmeal shortbread, mascarpone cream


$72 per person

Make Reservation Online

Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes weekends and holidays/special events. No substitutions.


Each week Charlie Palmer Steak Reno features a four-course menu for a set price featuring two wine pairings. Curated just for our locals, this menu is available only upon request. Mention you received this week’s Cut of the Week email to your server.