Cut of the Week
Sunday–Thursday, February 2–13
5pm–6pm
Appetizer
Diver Scallop
pan seared scallop, Humboldt Fog polenta, citrus beurre blanc
Salad
Mediterranean Faro Salad
faro grain, arugula, mini bell peppers, cherry tomatoes, shaved red onion, feta crumbles, red wine oregano vinaigrette
Entrée
choice of
6 oz Filet Mignon
pan seared broccolini, roasted yukon potatoes, tomato demi glaze
Linguini and Scampi
jumbo pan seared prawns, white wine sauce and linguini pasta
Dessert
Blood Orange Mousse Cake
raspberry grand marnier coulis, earl grey cream, candied almonds
$72 per person
Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes weekends and holidays/special events. No substitutions.
Each week Charlie Palmer Steak Reno features a four-course menu for a set price featuring two wine pairings. Curated just for our locals, this menu is available only upon request. Mention you received this week’s Cut of the Week email to your server.