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PHONE HOTLINE: 775-789-2000
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Book Your Visit

Charlie-Palmer-Steak-Reno-logo-with-clear-space_01_672x776

Cut of the Week

Monday–Thursday, November 25–December 5
5pm–6pm

Appetizer

image of Autumn Butternut Squash & Pomegranate Soup

Autumn Butternut Squash & Pomegranate Soup

roasted butternut squash soup with crème fraîche and pomegranate molasses

Salad

image of Roasted Delicata Squash & Pomegranate Salad

Roasted Delicata Squash & Pomegranate Salad 

roasted delicata squash, candied walnuts, pomegranate seeds, field greens, fresh mozzarella cheese, pumpkin spice vinaigrette, homemade croutons

Entrée

image of Roasted Diestel Turkey

Roasted Diestel Turkey

whipped potatoes, haricots verts, cornbread stuffing, house gravy and sweet potato casserole 

Dessert

image of Pumpkin Mousse Cake

Pumpkin Mousse Cake

spiced pumpkin cake with maple glaze and candied pumpkin seeds

$72 per person

Make Reservation Online

Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes weekends and holidays/special events. No substitutions.

Each week Charlie Palmer Steak Reno features a four-course menu for a set price featuring two wine pairings. Curated just for our locals, this menu is available only upon request. Mention you received this week’s Cut of the Week email to your server.