Sat, Dec 9 | Chef Charlie Palmer's Holiday Showcase

Date

Saturday, December 9, 2023

Time

6:00pm–9:00pm

Location

Charlie Palmer Lounge

Tickets

$165 per person

Hosted by Charlie

Join us on the casino floor for your chance to qualify for our Grand Finale Drawing on Saturday, April 2. Start earning your entries at 4:00 AM on Saturday, January 29, 2022. Receive one drawing entry for every one base point earned during the promotional period. Drawing entries will be ready to activate one hour before each drawing. If your name is drawn, you will have three minutes to claim your prize.

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive five-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. With special guest Chris Richards, Bricoleur Vineyards you will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and wines selected by Charlie and Chris that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!

The Menu

HOLIDAY SHOWCASE DINNER

Hors d’Oeuvres
gougére, mini BLT, tuna tartare on cucumber

Maine Lobster Salad
citrus, endive, leeks
Pairing: Champagne Palmer

Caramelized Diver Sea Scallop
kabocha squash risotto, crisp shallot
Pairing: Limestone Chardonnay

Liberty Duck Tortellini with Winter Truffle
brodo, roasted roots, burgundy truffles
Pairing: Charlie Clay Pinot Noir

Grilled Filet Mignon with Crisp Maitake Mushroom
cabernet jus, new potato gratin
Pairing: Bricoleur Cabernet Sauvignon

Anjou Pear and Caramel Fantasy Petite Fours | Chocolates
Pairing: Bricoleur Final Note

Holiday Showcase

Hosted by Charlie

The Menu

HOLIDAY SHOWCASE DINNER

Special Hotel Offer

Save 20% Off Hotel Stay