Pigs & Pinot Reno 2026

The Reception

Display of assorted charcuterie,
House Made Sausages Cheeses, Salumi, Prosciutto Jams, Nuts

The Stations

From the Carvery
Crown Roast of Pork Loin. Simply Seasoned and Roasted to Perfection and Finished with a Light Glaze Served with Seasonal Accompaniments

Chicharron AXE - tion station
Interactive, with Salsas and Dips

Full Roasted Pig Presentation
Deboned Sides and Sauces

Pork Nuggets
Braised Pork Belly Fried Crispy, Served with Sriracha Aioli and Green Onions

Slow Roasted Pork Shoulder
Mojo Marinated, Garlic, Citrus, Herbs, Finished with Crispy Skin
Accompaniment, Yellow Rice

Dessert

S’more Ice Cream Sandwich “Alaska”
Warm Bourbon Bananas, Candied Bacon

Rhubarb & Strawberry Crisp
Oat crumble

Chocolate Dipped Candied Bacon

Flowers Vineyards & Winery
Sonoma Coast

WALT Wines (Blue Jay)
Sonoma Coast

Dutton-Goldfield Winery
Russian River Valley

Bricoleur Vineyards
Russian River Valley

En Route Winery (Les Pommiers)
Russian River Valley

Marchelle Wines (2026 P&P winner)
Sonoma Coast

Patz & Hall
Sonoma Coast / Russian River Valley

Frank Family Vineyards
Napa Valley

Brewer-Clifton
Sta. Rita Hills

Auteur (2023 Pinot Noir)
Sonoma Coast

Niner (2021 Pinot Noir, Jespersen Ranch)
Edna Valley

Willamette Valley Vineyards
Willamette Valley

Belle Glos (Clark & Telephone Pinot Noir 2024)
Santa Maria Valley

Calera (Pinot Noir 2023)
Central Coast