
Your Favorite Foodie Event
Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to Pigs & Pinot Reno 2025 — a celebration of pork and Pinot Noir. Enjoy a lineup of expertly prepared pork dishes paired with outstanding Pinot Noirs for an unforgettable tasting experience.
Availability is limited, buy your tickets now.
Menu
Cheese and Charcuterie
house-cured pork salami, imported and domestic cheeses, pickled fruit and vegetables with fondue, hot pickles, bacon jam, assorted nuts and crackers
Main Events
The Carvery
dry-aged pork rack, Dijon mustard sauce, roasted rosemary potatoes, bacon haricots verts
Pork Belly
apple risotto cake, chipotle caramel, pickled onion
Braised Pork Arepas
avocado salsa, green papaya slaw
Pork Shawarma
cucumber tzatziki, garlic Nann
Kontosouvli
Greek-marinated pork tenderloin skewers, Mediterranean rice
Desserts
Bacon Cinnamon Roll Ice Cream Sundae
Strawberry Red Velvet Bites
Chocolate Dipped Candied Bacon
Featured Wines
Belle Glos Vineyard Dairyman
Bricoleur Vineyard
Patz & Hall
Gallery
Check out these images of last year's Pigs & Pinot Reno 2024 event.







