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Hosted by Charlie Palmer and Presented by Charlie Palmer Steak

Pigs & Pinot Reno 2025

Date

Saturday, June 14

Time

6:00pm–8:30pm

Location
Summit Pavilion
Tickets
Buy Tickets

Your Favorite Foodie Event

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to Pigs & Pinot Reno 2025 — a celebration of pork and Pinot Noir. Enjoy a lineup of expertly prepared pork dishes paired with outstanding Pinot Noirs for an unforgettable tasting experience.

Availability is limited, buy your tickets now.

Menu


Cheese and Charcuterie
house-cured pork salami, imported and domestic cheeses, pickled fruit and vegetables with fondue, hot pickles, bacon jam, assorted nuts and crackers

Main Events

The Carvery
dry-aged pork rack, Dijon mustard sauce, roasted rosemary potatoes, bacon haricots verts

Pork Belly
apple risotto cake, chipotle caramel, pickled onion

Braised Pork Arepas
avocado salsa, green papaya slaw

Pork Shawarma
cucumber tzatziki, garlic Nann

Kontosouvli
Greek-marinated pork tenderloin skewers, Mediterranean rice

Desserts

Bacon Cinnamon Roll Ice Cream Sundae

Strawberry Red Velvet Bites

Chocolate Dipped Candied Bacon


Featured Wines

Russian River Valley EnRoute Les Pommiers by Far Niente
Belle Glos Vineyard Dairyman
Bricoleur Vineyard
 
Sonoma Coast Hartford Court Land’s Edge
Patz & Hall
 
Santa Lucia Highlands Belle Glos Vineyard Balade  
Carneros Frank Family Vineyards  
Sta. Rita Hills – Central Coast Brewer-Clifton  
Anderson Valley WALT Blue Jay Vineyard  

Gallery

Check out these images of last year's Pigs & Pinot Reno 2024 event.

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