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Image of Rim Asian Bistro logo.

Chef's Feature Menu

SPECIAL FOUR-COURSE, PRIX FIXE MENU

Sunday–Friday | July 7–August 30
4pm–6pm


Salad or Soup

choice of

Photo of Rim Salad from Rim Asian Bistro.

Rim Salad

mixed greens, watermelon radish, carrots, red onions, cherry tomatoes, cucumbers, housemade sesame dressing

Photo of Miso Soup from Rim Asian Bistro.

Miso Soup

tofu, green onion, wakame


Side

choice of

Photo of Lobster Spring Roll from Rim Asian Bistro.

Lobster Spring Roll

lobster meat, vermicelli, carrots, spring mix, fresh herbs, rice paper, served with sweet and sour relish and peanut sauce

Photo of California Roll from Rim Asian Bistro.

California Roll

snow crab, avocado and cucumber

Photo of Spicy Tuna Roll from Rim Asian Bistro.

Spicy Tuna Roll

ahi, avocado and cucumber


Entrée

choice of

Photo of Mongolian Beef from Rim Asian Bistro.

Mongolian Beef

sliced tenderloin, onion, chilies, rice stick noodles

Photo of General's Chicken at Rim Asian Bistro.

General’s Chicken

with chilies in sweet spicy sauce


Dessert

Photo of Mango Mousse Verrine at Rim Asian Bistro.

Mango Mousse Verrine

mango passion fruit compote, coconut cream, crispy almond streusel


+Complimentary Sake Shot


$45 per person

Make Reservation Online

Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes and holidays/special events. No substitutions.