Chef's Feature Menu
SPECIAL FOUR-COURSE, PRIX FIXE MENU
Sunday–Thursday | September 1–October 31
4pm–6pm
Salad or Soup
choice of
Rim Salad
mixed greens, watermelon radish, carrots, red onions, cherry tomatoes, cucumbers, housemade sesame dressing
Miso Soup
tofu, green onion, wakame
Side
choice of
Lobster Spring Roll
lobster meat, vermicelli, carrots, spring mix, fresh herbs, rice paper, served with sweet and sour relish and peanut sauce
California Roll
snow crab, avocado and cucumber
Spicy Tuna Roll
ahi, avocado and cucumber
Entrée
choice of
Mongolian Beef
sliced tenderloin, onion, chilies, rice stick noodles
General’s Chicken
with chilies in sweet spicy sauce
Dessert
Mango Mousse Verrine
mango passion fruit compote, coconut cream, crispy almond streusel
+Complimentary Sake Shot
$45 per person
Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes and holidays/special events. No substitutions.