Chef's Feature Menu

SPECIAL FOUR-COURSE, PRIX FIXE MENU

Sunday–Thursday | September 1–October 31
4pm–6pm

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Salad or Soup

choice of

Rim Salad

mixed greens, watermelon radish, carrots, red onions, cherry tomatoes, cucumbers, housemade sesame dressing

Miso Soup

tofu, green onion, wakame

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Side

choice of

Lobster Spring Roll

lobster meat, vermicelli, carrots, spring mix, fresh herbs, rice paper, served with sweet and sour relish and peanut sauce

California Roll

snow crab, avocado and cucumber

Spicy Tuna Roll

ahi, avocado and cucumber

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Entrée

choice of

Mongolian Beef

sliced tenderloin, onion, chilies, rice stick noodles

General’s Chicken

with chilies in sweet spicy sauce

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Dessert

Mango Mousse Verrine

mango passion fruit compote, coconut cream, crispy almond streusel

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+Complimentary Sake Shot

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$45 per person

Reservations are recommended but not required. This offer cannot be combined with any other discounts and excludes and holidays/special events. No substitutions.