Carlos Torres

Carlos Torres is a Reno native, studied at the University of Nevada, Reno, and further sharpened his expertise at The International School of Hospitality based in Las Vegas, NV.  He entered the Hospitality Industry at 18 years old. With the past four years focused on catering in the Reno area, Carlos has become known for his precision, attention to detail and ability to bring events to life seamlessly.  

Now with Grand Sierra Resort, he is excited to continue growing while fostering meaningful client relationships and delivering successful, memorable events that leave a lasting impression. In his free time, he enjoys spending time in nature, skiing, attending concerts, exploring new cities and spending time with his loved ones.