Classic Steakhouse Redefining Tradition
Using advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two.
Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Free Wine Tasting Every Month
February's Feature: Hahn Estate Wines
Next Tasting: Wednesday, March 1 @ 4:00 PM
Join us the first Wednesday of every month from 4:00 PM–5:00PM at Charlie Palmer Steak for a complimentary wine tasting of a featured vineyard or varietal. Then for the rest of the month enjoy special glass and bottle pricing on the featured wines at Charlie Palmer Steak.
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