Chickie's & Pete's
Crab House and Sports Bar
Friday: 11:00am–Midnight
Saturday: 11:00am–3:00am
Sunday: 11:00am–10:00pm
Monday–Thursday: 11:30am–10:00pm
Saturdays: 10:00pm–1:30am
More Info
Trivia Night Featuring DJ Trivia
Wednesdays: 7:00pm–9:00pm
Grand Place to Watch Sports
Hailed as "The #1 Sports Bar in North America as Voted by ESPN," Chickie’s & Pete’s at Grand Sierra Resort is only the second outpost West of the Rockies (the other at SAHARA Las Vegas), of the Philadelphia-based concept that’s a favorite among both athletes and fans. The venue is popular for its unique sports bar experience as it is for its famous Crabfries® and elevated bar cuisine.
A Sports Fan's Paradise
In addition to the unique and delicious food offering, Chickie's & Pete's at GSR has the technical capacity to bring you all the sports action you expect - and more.
- Over 50 High-Definition Screens
- 4 Video Walls - Up to a 16' x 9' Display
- 24 Beers on Tap - From Domestic Favorites, to Regional and Craft Brews
- Live Entertainment Stage - Featuring a Video Backdrop Measuring Over 20' Wide by 6' High
April Feature Burger & Pizza Special
Chili Cheese Smasher
Two ¼ pound patties smashed and stacked with cheddar cheese, topped with pickled jalapeños, fresh scallions, tortilla strips, and our award winning chili on a toasted black pepper brioche bun. Served with half a pound of Crabfries® and a side of cheese sauce.
Pesto Chicken and Garlic Pizza
Housemade pizza dough, basil pesto spread, fresh mozzarella cheese, roasted chicken breast, bacon bits, sundried tomatoes and garlic crumbles.
Entertainment & Nightlife
Great Fun, No Cover
Chickie's & Pete's at GSR is excited to present energized entertainment on the stage with a variety of DJ-hosted music and live acts.
- Escalade *LIVE* | Saturday, April 27 | 10:00pm–1:30am
- Drinking with Clowns *LIVE* | Saturday, May 4 | 10:00pm–1:30am
- Hollywood Trashed *LIVE* | Saturday, May 11 | 10:00pm–1:30am
- New Wave Crave *LIVE* | Saturday, May 18 | 10:00pm–1:30am
- Battle Ground *LIVE* | Saturday, May 25 | 10:00pm–1:30am