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Proceeds from Thursday, Sept. 16 will be donated to Make-A-Wish® Northeastern & Central California & Northern Nevada
Grand Sierra Resort and Casino (GSR) will host a grand opening celebration and ribbon cutting to welcome the newest addition to the resort-casino, Jamba®, the global lifestyle brand that serves freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, and boosts and bites, on Thursday, September 16.
Additionally, 20% of proceeds from all purchases made at Jamba on Thursday, Sept. 16 will be donated to Make-A-Wish Northeastern & Central California and Northern Nevada. The Northern Nevada region of the local chapter creates life changing wishes for children with critical illnesses and is on a quest to bring every eligible local child’s wish to life.
While best known for its delicious smoothies, bowls, and juices, Jamba recently introduced two new iced beverages, Gotcha Matcha and Bold ‘n Cold Brew. Topped with a plant-based sweet cloud whip foam topper, specially made in-house from oat milk and coconut milk coco whip, Iced Gotcha Matcha and Bold ‘n Cold Brew make the perfect pairing to Jamba’s fuel-good, grab-n-go food items including the IMPOSSIBLE™ Handwich, Classic Sausage, Egg & Cheese Handwich and Spring Veggie Egg Bake.
Jamba will open daily from 9 a.m. until 9 p.m.
Shannon Keel, GSR General Manager
Christopher Abraham, GSR Senior Vice President of Marketing and Northeastern & Central California & Northern Regional Council Co-Chair
Thursday, Sept. 16 at 11 a.m.
Media Call Time: 10:30 a.m.
Ribbon cutting ceremony to begin promptly at 11 a.m.
Jamba, located just beyond Rendezvous Bar on the casino level
Grand Sierra Resort and Casino
2500 E. Second St.
Reno, NV 89595
Ribbon cutting with Shannon Keel, GSR General Manager, and Christopher Abraham, GSR Senior Vice President of Marketing and Make-A-Wish Northern Nevada Regional Council Co-Chair
Venue and food photos/b-roll
Interview opportunities with executive leadership